traditional japanese ramen
Serving your favorite Japanese cuisines
An experience
We hope to make your visit to Hoshi Ramen the most unforgettable experience you’ll ever have. Beginning with our wonderful food to our superior service provided with every meal, Hoshi strives to be the very best.
Come Together
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together.”
-Guy Fieri
Bao Buns
EXECUTIVE CHEF
If multi-generational cooking was considered a Dynasty, our Executive Chef, Minchun Li, would have Royal blood. His grandparents came to Dayton in 1986 and operated a successful and well-loved restaurant for 30 years. It was there that Minchun’s passion for cooking was ignited. Dreaming of one day opening his own restaurant, he attended the Le Cordon Bleu. With the help and support of his parents, Anna and Sheng, Hoshi Ramen finally made its Debut in July 2019.
Seafood Ramen
FRESH INGREDIENTS
Our Goal at Hoshi Ramen is to offer you one of the best bowls of ramen you will ever have. That is why we use only the freshest ingredients. Our specials change with the harvest of the seasons, and by doing so we can honestly say that we take pride in our recipe and will never disappoint!
Katsudon
NO WASTE KITCHEN
We all live in one world. That is why at Hoshi, we believe in lessening our environmental impact. We try to save everything from vegetable scraps to meat trimmings. Recycling is our best friend!